FOOD SHOULD
FEEL GOOD.
Handcrafted with freshly milled flour and quality ingredients to nourish your body and soul.
WhAT GOES INTO EVERY BAKE
naturally fermented
Using traditional sourdough methods, every item we bake is fermented for at least 24 hours. This slow process develops deeper flavor, improves digestibility, and creates consistency across everything we make - from breads to cookies and crumbles.
Freshly milled,
Organic Flour
Everything we bake begins with freshly milled organic flour. Since the whole grain is preserved during the milling process, it retains its natural fiber, nutrients, and flavor, bringing real nourishment and depth to everything we make.
High-quality ingredients
We prioritize high-quality ingredients, sourcing locally and choosing organic whenever possible while keeping our ingredient labels simple. In our kitchen, you’ll only find real butter, clean oils, and thoughtfully chosen ingredients you can trust.
HOW TO ORDER
Each week, we offer the option to pre-order from our weekly menu, so your order is ready and waiting for you.
Our menu opens Sunday afternoon and closes Wednesday evening, giving us time to prep, ferment the dough, and bake everything fresh for you each week.
You can also stop by the Adams County Farmers Market or one of our retail locations to pick up items, while supplies last.
For more information, visit our Find Us page.
Pre-Order:
Choose exactly what you'd like from the weekly menu.
Select your pickup location.
Pick up your order during the designated pickup window.
Bread Club:
A simple way to make sure you never miss your weekly loaf with a special Bread Club price as a thank you.
Join once and your bread is automatically reserved each week, with a special Bread Club discount.
Meet
Hannah
I’m a mama of four with a deep love for food that nourishes both the body and the soul. For me, food is a love language - it’s how I care for my family and share joy with others. On any given day you’ll find me in the kitchen, baking with the baby snug in a carrier and the kids laughing nearby.
CRUMB is more than a bakery. It’s my lifelong dream that I get to live out every day. Each loaf and baked good is made with care, intention, and the same ingredients I choose for my own family.
From my kitchen to yours… It means so much to me that you’re here.
